Country: Costa Rica
Region / Zone: Occidente - Los Santos
Altitude: 1,350-1,750 m.a.s.l.
Species: 100% Arabica
Varieties: 80% Caturra/Catuai; 20% Obata, Marsellesa, Paraiso, Catigua
PROCESS & HARVEST
Process: Washed
Picking: Selective hand-picking of ripe cherries only.
Type / Preparation: SHB / European Preparation (EP)
Agroforestry with managed shade, banana plants and other fruit trees. Soil conservation practices and reduced agrochemical use for disease control.
SUSTAINABILITY
Water-use controls and waste treatment systems. The source reports solar power covering 100% of office electricity and 50% of processing-plant electricity use.
ADDITIONAL SPECIFICATIONS
The source states compliance with Green Deal requirements for the European market, with compliance and traceability documentation supplied for each lot destined for that market.
Acidity: Citrus
Sweetness: Sugarcane
Balance: Natural balance of acidity, body and aroma.
Additional Notes: Chocolate and almond notes.
Export Capabilities: Modern pulping, pre-drying, drying, storage, hulling, density and color sorting equipment; worldwide export capacity from the facility.
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