Country: Costa Rica
Region / Zone: Western Valley
Altitude: 1,350 m.a.s.l.
Species: Arabica
Varieties: Caturra / Catuai
Traceability: Farm-to-market traceability reported.
PROCESS & HARVEST
Process: Washed
Type / Preparation: HB - Segunda / Chorro Americano
Drying Method: Controlled drying; patios may complement pre-drying
General operational approach: collaboration with smallholder growers and traceability from farm to commercialization, with a focus on responsible coffee production.
SUSTAINABILITY
General practices reported include solar panels, reduced water consumption, coffee husk used as biomass for energy, and patio drying. Shared processing with higher grades.
ADDITIONAL SPECIFICATIONS
Los Magones is the lower-grade fraction separated during sorting of higher-grade coffees. It shares their varieties and processing; its cup score and physical specifications are assessed separately.
Acidity: Citrus
Body: Medium body
Sweetness: Sugarcane and brown sugar notes
Additional Notes: Sweet fragrance; fruity aroma.
Export Capabilities: Worldwide export capacity. Processing facilities include pulping, pre-drying, drying, storage, hulling, and sorting by density and color.
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