Los Magones Honey

Country: Costa Rica

Region / Zone: Tarrazú (Corralillo-Tablón)

Altitude: 1,600–1,700 m.a.s.l.

Species: 100% Arabica

Varieties: Caturra, Catuai

Traceability: Farm-to-market traceability reported.

PROCESS & HARVEST

Process: Honey

Type / Preparation: SHB / European preparation / Chorro Europeo

Picking: Manual and selective; ripe cherries only

Drying Method: Controlled drying; patios may complement pre-drying

Coffee is handled through a quality-controlled milling system with initial selection, pulping/processing, controlled drying, resting and storage, followed by sensory evaluation and lot traceability.

SUSTAINABILITY

Processing incorporates measures to reduce water and energy use and greenhouse-gas emissions. Practices include efficient drying technology, solar energy, coffee-husk biomass, waste and wastewater management, and sun-drying patios.

ADDITIONAL SPECIFICATIONS

Traceability is maintained through processing and final quality evaluation.

Acidity: Good

Body: Good; very creamy

Sweetness: Sugarcane sweetness

Balance: Clean cup

Additional Notes: Sweet aroma; cacao; clean cup.

Export Capabilities: Green coffee processing and preparation for international markets.