AquiLeo — Washed Coffee

Country: Costa Rica

Region / Zone: Western Valley

Altitude: 1,000–1,500 m.a.s.l.

Species: 100% Arabica

Varieties: Caturra / Catuai

Traceability: Farm-to-market traceability reported.

PROCESS & HARVEST

Process: Washed

Type / Preparation: SHB-EP / European Preparation

Picking: Manual and selective; ripe cherries only

Drying Method: Controlled drying; patios may complement pre-drying

Coffee from the Western Valley, processed through a producer-based operation focused on quality and continuous improvement of processes and products.

SUSTAINABILITY

Company-level initiatives include recycling, tree-planting campaigns and social support for farming families and staff. These describe general programs, not lot-specific certifications.

ADDITIONAL SPECIFICATIONS

Analyzed sample: 350 g. Health registration: AS-CR-25-06182. Product offered as green coffee, subject to crop availability.

Acidity: Medium-intensity citrus acidity

Body: Medium body

Sweetness: Sugarcane

Balance: Very well balanced

Additional Notes: Chocolate fragrance; clean cup.

PHYSICAL SPECIFICATIONS

Moisture: 12%

Screen Size Distribution: Screen 15: 90% | Below screen 15: 10%

Defect Count: Secondary: 15-20

Availability Window: Subject to crop availability

Export Capabilities: Worldwide shipping by sea or air. Packaging can be arranged according to customer preferences. General operational capabilities; subject to confirmation for each shipment.