AquiLeo Classic Lot— Washed Coffee

Country: Costa Rica

Region / Zone: Western Valley

Altitude: 1,000–1,500 m.a.s.l.

Species: 100% Arabica

Varieties: Caturra / Catuai

Traceability: Farm-to-market traceability reported.

PROCESS & HARVEST

Process: Washed

Type / Preparation: HB - Segunda / Chorro Americano

Drying Method: Controlled drying; patios may complement pre-drying

Regional washed coffee from Costa Rica's Western Valley. The supplied specification confirms green-coffee preparation as HB, Segunda / Chorro Americano.

SUSTAINABILITY

The Western Valley is a long-established coffee-growing region where production is shaped by varied elevations and local microclimates.

ADDITIONAL SPECIFICATIONS

Commercial green coffee. The supplied quality analysis was based on a 350 g sample. Excellent option for espresso.

Acidity: Low-intensity citrus

Body: High, creamy texture

Sweetness: Dark caramel character

Balance: Very good; clean cup

Aftertaste: Long and pleasant

Additional Notes: Dark cacao, chocolate, black tea and malt. Excellent option for espresso.

PHYSICAL SPECIFICATIONS

Moisture: 12%

Screen Size Distribution: Screen 15: 90% | Below Screen 15: 10%

Defect Count: 65 total defects / 21.60%

Green Grading Standard: HB - Segunda / Chorro Americano

Export Capabilities: Green coffee prepared for commercial export.